We highlight your favorite Chinese food selections using all the colors of the Rainbow!

Craving for authentic Cantonese cooking? Well, you don’t need to book that flight to Hong Kong just yet! You can find the finest Yue cuisine right here at home, in Rainbow Kitchen!

Located conveniently in the Southwest Area of Las Vegas, families who like to dine and savor Chinese meals together can simply swing by to enjoy the real flavors of China, specifically from the Guangdong Province and Hong Kong, where Cantonese cuisine originated from and was first popularized.

Indeed, so many Asian food connoisseurs are averse to the Cantonese menu is emperor when it comes to Chinese food! Rainbow Kitchen is truly a gastronomic adventure; its menu is a wonderland of flavorsome choices – from appetizers and cold cuts, hearty soups and porridges, rice meals, seafood delights, and the centerpiece of Cantonese cooking, duck!

And while there are a lot of great things in their menu, the Philippine Times of Southern Nevada Team have explored and narrowed down our favorite dishes in the Rainbow Kitchen menu, which we call the Rainbow Food Trip, guided by the colors of the rainbow!

Red

Seafood, seafood, seafood – they have everything from shrimp, crabs and everything that turns red when cooked! You can even ask their professional team to cook your seafood dishes according to your preferences.

Chinese Chicken wings – your favorite appetizer of fried chicken wings that come in a special zesty, sweet and spicy flavor.

Orange

Hot and sour soup – apart from egg drop soup, this a popular favorite, especially during rainy days! The Hot and sour soup is the perfect combination of spicy and savory, made with pork, mushrooms, bamboo shoots, eggs and tofu in a uniquely savory seasoned broth with hints of vinegar and soy sauce… truly exquisite!

Pot stickers – they offer deep fried, authentic Cantonese potstickers that rev up your appetite! These delightful appetizers are best when dipped in traditional sauce made of ginger soy sauce and other spices, while some prefer sweet dipping sauces such as hoisin.

Yellow

Seafood Fried Noodles – A delicious spin on the classic seafood chow mein, they serve a delectable nest of egg noodles fried in a wok until it becomes radiantly golden brown! It is topped with a generous serving of vegetables, seafood and meat or chicken. Truly a feast for the palate, and also the eyes!

Lemon Chicken – imagine golden chicken chunks, seared to perfection and topped with a rich and tangy lemon butter sauce. The glorious sunrise on your cup (or two) of rice!

Green

Cold cucumbers with garlic – one of the most asked-for appetizers, this is a cold dish made out of crisp cucumbers drizzled with an apprising blend of soy sauce and heaps of garlic! Healthy and truly flavorful, it will kick-start your Cantonese food feast!

Squid with pickled vegetables – a famous Cantonese specialty, this dish is a quick and easy squid stir-fry with pickled greens, usually mustard. However, you can ask the chef to be creative and substitute it with other types of greens to make it healthier!

Blue

Roast duck – more popularly known as “Peking Duck.” The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks are especially bred for this dish, slaughtered after 65 days and seasoned before being roasted and hung in an oven, which is usually visible to customers.

Hong Kong style sweet and sour ribs – the national food of Hong Kong, this popular fare is made out of either pork loins or spare ribs, with the latter being the usual choice with traditional vinegar, preserved plums and other traditional Cantonese ingredients.